Two Rivers Semillon Sauvignon Blanc

Vintage: 2009

Varietal(s): 85% Hunter Valley Semillon, 15% Canberra Region Sauvignon Blanc

tasting notes

These two varieties mere to make a complex wine which is pale green straw in colour with lifted citrus aromas and hints of passionfruit and soft grassy overtones. This wine is crisp and lively on the palate with tropical flavours and a tightly structured finish.

winemaking

After crushing the juice spent 24 hours on skins. The wine was fermented in stainless steel over 21 days and kept at a temperature between 12 - 14°C. The wine was bottled early to retain primary fruit freshness.

technical notes

Date Harvested: 30/01/2009

Baume Level: 11.0°

Alcohol by Volume: 12.5%

Standard Drinks: 7.4

vineyard

This wine is from the spectacular 'Inglewood' Vineyard located in the upper reaches of the Hunter Valley. The name 'Two Rivers' was drawn from the Vineyards unique position nestled on the banks of the Hunter River near its confluence with the Goulburn.

Perfect Partner - Food & Wine

The crispness of this wine makes the following suggestions by Chef Anthony Johnston the perfect accompaniment.

• Grilled Tasman Scallops with a confit of ginger, garlic and butter
• Thai Chicken curry
• Warm Goats cheese Salad